Undergraduate School | Kyushu University Faculty of Agriculture

The Faculty of Agriculture studies living organisms, along with their water, soil, and forest environments. The knowledge and insight gained is shared and used to develop agricultural science that benefits both humankind and the Earth’s environment through the sustainable development and use of natural bioresources.
The Faculty of Agriculture offers two courses: the General Course (spring admission) taught in Japanese and the International Course (fall admission) taught in English. Students can also choose a double degree course option after admission to the International Course.
For more information please refer to the entrance examination, annual schedule, timetable, and course details.

Agricultural Resources, Enginieerning and Economics

Applied Biosciences

Forestry and Forest Products

Animal Resources