Agricultural Chemistry

Cutting-edge Biotechnology

Education and research in Agricultural Chemistry focuses on the functions of organisms and the use of substances produced by living organisms, grounded on chemistry and biology. This specialization deals with basic and practical issues across a wide range of fields from cutting-edge biotechnology to environmental science.

Course After Graduation

More than 90% of graduates go on to master's degree programs. Major employers of graduates and master's and doctoral degree holders are: Food (Meiji Seika, Nippon Flour Milling, Morinaga Seika, Kagome, Nichirei, Nippon Yushi, etc.), Fermentation and Brewing (Kirin Brewery, Asahi Beer, Sapporo Beer, Sanwa Liquor, Kikkoman, Ajinomoto, etc.), Chemical Industry (Mitsubishi Chemical, Sumitomo Chemical, Sekisui Chemical, Asahi Kasei, etc.) Pharmaceuticals (Chugai Pharmaceutical, Banyu Pharmaceutical, Eisai, Kobayashi Pharmaceutical, Chemo-Serum Therapy Institute, etc.), Environmental (Chemical Evaluation and Inspection Association, Sumitomo Agricultural Materials, Japan Food Analysis Center, Light Industry, etc.), Civil servants (Ministry of Agriculture, Forestry and Fisheries and prefectural testing and research organizations), University and high school teachers, etc.

Details

Agricultural Chemistry
Kyushu University School of Agriculture GUIDE BOOK 2025 Agricultural Chemistry

Laboratories