Harnessing microwave flow reaction to convert biomass into useful sugars

Professor TAKEGAWA Kaoru and his research group have developed a method to dramatically improve the efficiency of selecting superior sake yeast strains using metabolome analysis

Professor KUME Atsushi and his research group have discovered that the color of the sky as perceived by plants changes daily

The insect specimens of Du-Myung Seok, known as the 'Fabre of Korea,' are still preserved at the Faculty of Agriculture.

Professor KOKITA Tomoyuki and his research team have, for the first time, elucidated hidden population-specific adaptations in a marine biological resource found around the coastal waters of Japan.

Professor YASUO Shinobu and her research group have discovered that the circadian clocks in female mice are more vulnerable to chronic jet lag than those in male mice.

MATSUI Yuki and his research team discovered two new moth species that likely evolved uniquely in the Ogasawara Islands!

Prof. KITAOKA and his research group have successfully achieved the direct activation of human immune cells by controlling the interfacial structures of crab nanofibers.