NEWS

[Research] Associate Professor TSUBAKI Shuntaro and his research group have established a catalytic hydrolysis reaction of sugars using a microwave flow reaction device

[Research] Professor TAKEGAWA Kaoru and his research group have developed a method to dramatically improve the efficiency of selecting superior sake yeast strains using metabolome analysis

[Admissions] (DDP) Now Accepting Applications for the second cohort: Submission Deadline Jan 27, 2025

[Research] Professor KUME Atsushi and his research group have discovered that the color of the sky as perceived by plants changes daily

[Recruitment] (Silviculture) Recruitment of Associate Professor, Faculty of Agriculture, Kyushu University

[Research] The insect specimens of Du-Myung Seok, known as the 'Fabre of Korea,' are still preserved at the Faculty of Agriculture.

[Admissions] International Undergraduate Program: Online Application Now Open!

[Topics] Signing Ceremony of Agreement on Academic Cooperation with CIFOR-ICRAF

[Research] Professor KOKITA Tomoyuki and his research team have, for the first time, elucidated hidden population-specific adaptations in a marine biological resource found around the coastal waters of Japan.

[Topics] The research and development led by Professor Mako NAKAMURA as been selected for the Ministry of Agriculture, Forestry and Fisheries' "FY2023 Food Tech Business Demonstration Project."