Bioproduction System Engineering

Giving Shape to Technology that Underpins Sustainable Food Production and Safe Distribution of Fresh Agricultural Products

As food shortages become more severe on a global scale and Japan's agriculture industry declines due to labor shortage, technology needs to be developed in order to produce food with sustainable methods and distribute agricultural products across national borders. Education and research in Bioproduction System Engineering cover agricultural machinery and robotics that improve the efficiency of agricultural work, information technology that supports stable food production, and the advancement of technology for preparing, processing, and distributing fresh agricultural products safely to consumers.

Course After Graduation

They play a leading role in society as engineers, researchers, teachers, administrative officials, etc. in national and public universities and technical colleges, public offices (Ministry of Agriculture, Forestry and Fisheries administrative and research organizations, Japan Patent Office, local government administrative and research organizations, etc.), public corporations (Japan International Cooperation Agency, JA, etc.), equipment manufacturers (agricultural machinery, agricultural facilities, construction machinery, automobiles, steel, electronic and electrical equipment, etc.), food manufacturers (flour mill, dairy industry, brewing, beverage, etc.), and others (chemical industry, electricity and gas, information and telecommunications, transportation, services, trading companies, finance and insurance, etc.).

Details

Bioproduction System Engineering
Kyushu University School of Agriculture GUIDE BOOK 2025 Bioproduction System Engineering

Laboratories