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Animal Science
Methods for production of high-quality protein sources, including milk, meat, and eggs, originating from domestic animals
Animal science provides methods for production of high-quality protein sources, including milk, meat, and eggs, originating from domestic animals. Although the remarkable increase in the world's population requires the effective production of animal products, sustainable production in harmony with the environment is also essential. This research area comprises anatomy, physiology, biochemistry, and biotechnology of domestic and wild animals, aimed at optimized utilization of animal resources, development of animal food processing, evaluation of feed resources, and animal protection.
Course After Graduation
In addition to entering graduate school, graduates are active mainly in government and municipal offices, agricultural organizations, dairy and food companies, pharmaceutical companies, livestock-related companies, and trading companies.
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Kyushu University School of Agriculture GUIDE BOOK 2025 Animal Science