Food Science and Technology

At the Forefront of Food Science and Technology

The Division of Food Science and Technology is Japan's only comprehensive academic field dedicated to advanced food science, grounded in the core disciplines of biology, chemistry, and physics. We conduct cutting-edge research and education in food science based on a strong scientific foundation.

Course After Graduation

The fields of activity of graduates in this field are diverse, and they are mainly active in the research, development, and production sectors.
Major fields of activity include fermentation and brewing, confectionery, dairy, flour milling, ham, refrigeration, refined oils, seasonings, other food-related industries, feed, pharmaceutical industry, flavoring industry, chemical industry (food division), general trading companies (food and chemical division), public officials, universities and schools.

Details

Food Science and Technology
Kyushu University School of Agriculture GUIDE BOOK 2026 Food Science and Technology

Laboratories