Agro-production Environmental Engineering

Trailblazing the Future by Solving Issues Facing Agriculture and the Environment

Education and research in Agricultural Resources, Engineering and Economics cover the effective use and conservation of local resources such as water and climate resources, multifaceted functions of soils, water, and meteorological environment, coexistence between nature and society, and conservation of the regional ecosystem from the perspective of agricultural production. The knowledge and skills students gain here will contribute to the improvement of food production in Japan and around the world, conservation of production environments on the local and global level, and the creation of rural community environments that are in harmony with nature.

Course After Graduation

They are active in national administrative agencies (Ministry of Agriculture, Forestry and Fisheries, etc.), independent administrative agencies (Japan Water Agency, Japan International Cooperation Agency), prefectural governments (Agricultural Affairs Department, Public Works Department, etc.), city halls, universities, high schools, national and public testing and research institutes, construction companies, construction design consultants, weather consultants, agricultural and food related companies.

Details

Agro-production Environmental Engineering
Kyushu University School of Agriculture GUIDE BOOK 2025 Agro-production Environmental Engineering

Laboratories