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Agronomy
Creating New Environmentally Friendly Agricultural Production Technology
The objective of education and research in Agronomy is to create sustainable agricultural production systems that are environmentally friendly and contribute to humanity by scientifically elucidating the lives of organisms involved in agriculture from a variety of perspectives including physiology, ecology, and genetics, and applying the principles gained.
Course After Graduation
About half of the graduates go on to master's degree programs. Undergraduate and* Graduate graduates are active as public servants in a wide range of fields, including the Ministry of Agriculture, Forestry and Fisheries, local governments, related research institutes, and companies such as seed companies, food companies, and agrochemical companies, utilizing the knowledge they gained at the university.
* Division of Bioresource Sciences
Details
Kyushu University School of Agriculture GUIDE BOOK 2025 Agronomy