Food Science and Biotechnology

This education course offers advanced educational programs on study of food function at the molecular, cellular, and model animal levels, dynamic analysis and reaction control of functional factors, analysis and development of novel food processing, manufacturing and sterilization systems, development of measurement technology for processing and quality by biological devices, and molecular and biological technologies ensuring and improving the safety, wholesomeness and soundness of food.

Detail

Food Science and Biotechnology

Laboratory List

Inquiries

Name：Division Administration of Food Science and Biotechnology
Mail：njm2818★agr.kyushu-u.ac.jp
Please replace ★ with @

Please contact each laboratory directly if you wish to request past papers or inquire about visiting the laboratory.