教員紹介

Assistant Professor

LIU ZHUOFEI

Research Interests

"Mass Spectrometry–Based Comprehensive Analysis of Food Components"
"Mass Spectrometry Imaging Analysis of Food"

Laboratory

Activity Database

Profile

Outline Activities

My work is based on mass spectrometry technologies, focusing on the development of rapid and user-friendly analytical methods. Through their application to food safety evaluation and quality control, I aim to establish new evaluation frameworks in the field of food analysis.

Message

I conduct research that supports food safety and palatability through science.

Educational Activities

Undergraduate School

Laboratory Course of Analytical Chemistry
Laboratory Work of Food Analysis