教員紹介

Professor

Yoshinori Katakura

Research Interests

“Exploration of Anti-Aging Foods and Elucidation of Their Molecular Basis for Functionality”
“Verification of Brain Function Improvement Effects through Food”
“Exploration of Foods with Exercise-Mimicking Effects and Elucidation of Their Molecular Basis”
“Exploration of Foods with Skin Improvement Effects and Elucidation of Their Molecular Basis”
“Elucidation of the Molecular Basis for Food Function Expression Mediated by Exosomes”
“Development of Animal Cell Culture Technology for Food Function Analysis”

Laboratory

Activity Database

Profile

Outline Activities

〇Research
1. Elucidation of functionalities of food and its application to generation of anti-aging food.
2. Molecular basis for signaling cascades regulating senescence, aging and longevity and its application to anti-aging therapy
3. Regulation mechanisms of telomerase activity

〇Education
Lectures, "Systems Biological Science", "Cellular Functional Technology", "Anti-aging food technology", "Physical Science", "Analytical Chemistry Experiment", "Basic Bacterial Experiment", "Cellular Biology", "Molecular and Cellular Biology".

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Educational Activities

Undergraduate School

Graduate School

Advanced in Cellular Function Technology
Master's Thesis Research II
Seminar in a Specified Field II
Master's Thesis