教員紹介

Professor

MATSUI Toshiro

Research Interests

“Evaluation of Bioavailability of bioactive compounds”
“Prevention of life-style related diseases by bioactive food compounds”
“Sorption of flavor compounds into polymer films”

Laboratory

Activity Database

Profile

Outline Activities

Studies on a prophylaxis of life-related diseases such as hypertension and diabetes by bioactive food compounds, and on their bioavailability.

(Hypertension)
Preparation of antihypertensive food compounds from natural resources, and elucidation of antihypertensive mechanism towards the renin-angiotensin systems.

(Diabetes)
Preparation of antihyperglycemic food compounds from natural resources, and elucidation of their actions such as suppression of glucose absorption and promotion of glucose assumption via inhibition of polyol metabolism.Development of analytical assay systems of food compounds responsible for sensory properties.

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Educational Activities

Undergraduate School

Laboratory Course of Analytical Chemistry
Food Analysis I, II
Laboratory Work of Food Analysis

Graduate School

Advanced Food Functionality Science
Advanced Structural Analysis
Project research in Food Science & Biotechnology
Practice I, II on Food Science & Biotechnology
Advanced studies in Food Science & Biotechnology I, II
Master's Thesis
Master's Thesis, Research I, II
Seminar in a Specified Field I, II
Master's Thesis