教員紹介

Associate Professor

TSUBAKI Shuntaro

Research Interests

"Development of food processing technology using microwaves"
"Recycling of food waste using microwaves"
"Development of microwave catalytic process"
"'In situ' observation of reaction rate enhancement by microwaves"

Laboratory

Activity Database

Profile

Outline Activities

Research
Research and development of catalytic carbohydrate conversion, functional molecule extraction, freeze-drying acceleration technology, etc., using technology that precisely controls microwave heating.
Synchrotron-based "in situ" observations (XAFS, XRD, SAXS) to elucidate the mechanism by which microwaves accelerate reactions.
Research and development of new microwave catalytic reaction processes based on theory.

Lectures
Experimental methods related to chemical engineering and machinery involved in food processing.

Message

Based on my research background in agriculture and engineering, we are approaching innovative material conversion processes that combine “agri-bio” and “catalysis” to produce foods, pharmaceuticals, fine-chemicals, materials, fuels, and carbon storage from renewable resources such as biomass, bio-methane, bio-hydrogen, and CO2.

Educational Activities

Undergraduate School

Unit Operations
Food Technology and Machinery
Laboratory Course of Physical Chemistry
Food Technology
Laboratory Work of Food Manufacturing Machinery