教員紹介

Professor

TATSUMI Ryuichi

Research Interests

“Molecular mechanisms for satellite cell activation entry into the cell cycle”
“Molecular mechanisms for satellite cell quiescence”
“Possible Changes in Muscle Fiber Types by Functional Food Ingredients”
“New role of muscle satellite cells: implication in regenerative motoneuritogenesis”

Laboratory

Activity Database

Profile

Outline Activities

○Research
1. Molecular mechanism of meat tenderlization during postmortem aging of meat.
2. Gene expression analysis of giant myofibrillar proteins during neonatal myogenesis.
3. Molecular mechanism of postnatal muscle growth and regeneration.

○Education
Seminars and lectures in Bioscience and Biotechnology at undergraduate and graduate levels.

○Others
a member of Kyushu University Research Core "Food Safety and Healthy Life (Research Head: Prof. Imaizumi, K.)" (Oct. 2004-).

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Educational Activities

Undergraduate School

Introduction to Agricultural Sciences II
Introduction of Animal Production Science
Technology of Animal Food I, II
Animal Food Production I, II
Utilization of Animal and Marine Resource

Graduate School

Advanced Lecture on Muscle and Meat Sciences