教員紹介

Professor

IGURA Noriyuki

Research Interests

“Physical properties of emulsions”
“Study of food texture and flavor after high pressure treatment”
“Study of inactivation of microorganisms”

Laboratory

Activity Database

Profile

Outline Activities

My current research focuses on the dynamics of food quality associated with processing such as emulsification, and the development of sterilization techniques that involve non-heating or mild heating of food.
In my educational activities, we teach the knowledge necessary to gain knowledge about food manufacturing, the acquisition of experimental methods, and their principles through lectures on Food Technology and Advanced Food Technology, as well as food process engineering experiments and practical training.

Message

Educational Activities

Undergraduate School

Laboratory Course of Physical Chemistry
Food Technology
Laboratory Work of Food Manufacturing Machinery
Field Trip
Seminar in Graduation Thesis
Science English

Graduate School

Advanced Food Technology
Master's Thesis Research I
Seminar in a Specified Field I