教員紹介

Associate Professor

TANAKA Mitsuru

Research Interests

“Application of MALDI-MS Imaging for food analysis”
“Study on the synergistic enhancement of small peptide-induced vasorelaxation by food components”
“Study on physiological functionality of small peptides on vascular health and its underlying mechanisms”

Laboratory

Activity Database

Profile

Outline Activities

Studies on the evaluation of bioavailability of food compounds and the development of analytical techniques for evaluation of food quality.

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Educational Activities

Undergraduate School

Analytical Chemistry II
Food Quality