教員紹介

Professor

Sato Masao

Research Interests

“Analysis of relation between serum fatty acid composition and disease”
“Development of rice oil source from breakthrough rice strain”
“Metabolism and absorption of nutrients”
“Development of anti-metabolic syndrome food”
“Investigation of metabolic memory via DNA methylation by lipid nutrients”
“Mechanism of diet induced hypercholesterlemia”
“Effects of dietary and endogenous oxycholesterols on various deseases”
“Effects of diets on lipid metabolism and atherosclerosis”

Laboratory

Activity Database

Profile

Outline Activities

〇Research
1. Control of lipid metabolism with food ingredients
2. Effects of food ingredients on development of arteriosclerosis
3. Effects of exogenous and endogenous oxycholesterols on lipid metabolism
4. Relationship analysis between metabolic syndrome and serum fatty acid compositions in human
5. Epigenetic regulation of gene expression by dietary intervention
6. Identification of responsible genes for hypercholesterolemia of disease model animals
7. Effects of food ingredients on development of obesity

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Educational Activities

Undergraduate School

Nutrition Chemistry,Nutritional Physiology
Statisics for biology
Introduction for Multivariate Analysis

Graduate School

Advanced Nutrition
Master's Thesis Research I
Seminar in a Specified Field I