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教員紹介
TERUYA Kiichiro
Research Interests
“Investigation of the factors for anti-aging and anti-oxidative stress related decease, and application to engineering of clinical food functions”
“Development of functional foods for anti-life style-related diseases”
“Evaluations of functional foods for anti-virus, anti-stress, anti-allergy, immunopotentiation, anti-oxidation, anti-life style-related diseases”
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Outline Activities
〇Activity on study
Development of functional foods for anti-virus, anti-stress, anti-allergy, immunopotentiation, anti-oxidation, anti-life style-related diseases; Development of establishment of recombinant protein high productive animal cells by activation of promoter;
Development of serum-free and non-protein high density cell culture method; Production and functional improvement of antigen-specific human monoclonal antibody using in vitro immunization method.
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Educational Activities
Undergraduate School
Physical Chemistry