教員紹介
Professor
TACHIBANA Hirofumi
Research Interests
“Identification of food factors for prevention of life style-relating diseases”
“Food chemical biology”
“Identification and application of the molecular targets of functional food factors”
“Elucidation of Sensory Systems for Food Factors in View of Molecular Epidemiology”
“Identification and apllication of the genes that are responsible to life style-relating diseases”
“Identification and application of anti-allergy factors in foods”
“Genaration of functional antibodies”
Profile
Outline Activities
Identification of molecular targets for phytochemicalsGreen tea polyphenol receptor: Structure and Function
Message
Educational Activities
Undergraduate School
Functional Food Science
Graduate School
Advanced Food Function Estimation Systematics