教員紹介

Professor

TACHIBANA Hirofumi

Research Interests

“Identification of food factors for prevention of life style-relating diseases”
“Food chemical biology”
“Identification and application of the molecular targets of functional food factors”
“Elucidation of Sensory Systems for Food Factors in View of Molecular Epidemiology”
“Identification and apllication of the genes that are responsible to life style-relating diseases”
“Identification and application of anti-allergy factors in foods”
“Genaration of functional antibodies”

Profile

Outline Activities

Identification of molecular targets for phytochemicals Green tea polyphenol receptor: Structure and Function

Message

Educational Activities

Undergraduate School

Functional Food Science

Graduate School

Advanced Food Function Estimation Systematics