研究室紹介

Insect Food Science

Development of Sustainable Food, Feed, and Pharmaceuticals Using Insect Factories and Genetic Engineering

Based on insect factories, we aim to enhance the value of insects by utilizing genetic modification and genome editing technologies, with the goal of practical application as sustainable food and feed resources. Additionally, we are developing production technologies for novel functional substances, such as biopeptides and oral vaccines derived from insects, to promote their application in food security and the pharmaceutical field.

Research Interests

Research Topics in the Insect-Based Food Science Laboratory
1. Value-Added Insects Using Genetic Technology
◦ Improvement of insect nutritional value through genetic modification and genome editing
◦ Producing biopeptides and antimicrobial/medicinal proteins
2. Development of Sustainable Food and Feed Resources Using Insects
◦ Mass production of recombinant proteins in insect factories
◦ Promoting the use of insects as food and livestock feed
3. Development of Insect-Derived Oral Vaccines and Feed Additives
◦ Establishing technology for producing oral vaccines using silkworms
◦ Research on new Cordyceps fungi to enhance livestock health

The Insect-Based Food Science Laboratory is conducting research on sustainable food and livestock feed production technologies using insects. Through genetic modification and genome editing, we aim to develop insects with enhanced nutritional value and functionality. In addition, we focus on developing oral vaccines and feed additives using silkworms, striving for cost-effective and efficient production. These research efforts aim to contribute to food security and reduce environmental impact.

Keyword of Research Area